ACC-225: Cost Accounting

This course introduces the nature and purposes of cost accounting as an information system for planning and control. Topics include direct materials, direct labor, factory overhead, process, job order, and standard cost systems. Upon completion, students should be able to demonstrate an understanding of the principles involved and display an analytical problem-solving ability for the topics covered.

***Please refer to the online version of the Richmond Community College Program & Course Catalog and the Student Handbook for current academic and general policies.***
Course Information

Hours

Credits:
3
Lab/Shop:
0
Lecture:
3
Work Exp.:
0
Clinical:
0

Semesters Offered

Spring
Requisite Information
  • Timing
    Prerequisite
    Student must have credit for ACC-121 with a minimum grade of "C".